Keputusan
KEPUTUSAN PENUH NEXUS 1.0 SESI II 2024/2025
JABATAN TEKNOLOGI KIMIA DAN MAKANAN, PTSN
KATEGORI: PRODUK INOVASI DTM
BOOTHNUMBER |
PRODUCT INNOVATION'S NAME | MEDAL |
| 1 | KEDONDONG FRUIT LEATHER ROLL | GOLD |
| 2 | SPICY BANANA PEEL SNACK | GOLD |
| 3 | OKARA V-CAKE(OKARA AND TVP AS SUBSTITUTE OF SURIMI IN FISHCAKE) | GOLD |
| 4 | SEAWEED CENDOL | SILVER |
| 5 | SOUR EGGPLANT GUMMY | GOLD |
| 6 | READT TO EAT QUINOA KOCI WITH PALM MILK | GOLD |
| 7 | KEDONDONG MULTIPURPOSE SAUCE | GOLD |
| 8 | NON GLUTEN BASED MUFFIN PREMIX ENRICHED WITH RICE AND YAM BEAN FLOUR | GOLD |
| 9 | VILTONG (MEAT FREE BILTONG SUBSTITUED) | GOLD |
| 10 | CANDLENUT PLANT-BASED ICE CREAM WITH PASSION FRUIT JAM AND GOJI BERRY | GOLD |
| 11 | GARCINIA CAMBOGIA FLAKES | GOLD |
| 12 | SEKOI MILLET TAPAI CIDER | GOLD |
| 13 | PLANT BASE FILLET | SILVER |
| 14 | READT TO EAT QUINOA BASED TTEOKBOKKI | GOLD |
| 15 | READY TO EAT ASAM PEDAS KEDONDONG WITH CHICKEN BREAST | SILVER |
| 16 | DRAGON FRUIT'S PEEL SERONDENG- VEGAN | GOLD |
| 17 | DATE SEEDS BREW | SILVER |
| 18 | INSTANT BUBUR CHANDIL | SILVER |
| 19 | SOYJACK DODOL | GOLD |
| 20 | TAMARIND SEED CHOCOLATE COOKIES | SILVER |
| 21 | EDAMAME VEGGIE CUTLETS | GOLD |
| 22 | AQUAFABA GARCINIA NOUGATS | GOLD |
| 23 | BANANA HEART TEMPEH NUGGET | GOLD |
| 24 | GLUTEN FREE HONEY ROSELLE COOKIES | GOLD |
| 25 | SPLITGILL MUSHROOM MARUKU | SILVER |
| 26 | MOCHI KENTOS | GOLD |
| 27 | BANANA BLOSSOM FLAKES | GOLD |
| 28 | SWEET POTATO WAFFLE CONE | GOLD |
| 29 | TURKEY BERRY SAVOURY CRACKERS | GOLD |
| 30 | RABBIT NUGGET ADDED WITH CHICKPEAS AND TVP | GOLD |
| 31 | AMBARELLA YOGURT ICE CREAM | GOLD |
| 32 | INSTANT DODOL MADE FROM SOY MILK | GOLD |
| 33 | SNAKE FRUIT-FORTIFIED BISCUIT | GOLD |
| 34 | BANANA BLOSSOM WITH MUNG BEANS PATTY | GOLD |
| 35 | ALTERNATIVE HEALTIER SUBTITUTES: NEUTARO FUDGE | SILVER |
| 36 | BAMBOO STARFRUIT TEA CUBE | SILVER |
| 37 | FERMENTED GLUTEN - FREE PASTA (RAVIOLI) | SILVER |
| 38 | CHICKEN NUGGET WITH WAKAME ALGAE | GOLD |
| 39 | RABBIT RATIO CHICKEN NUGGET | SILVER |
| 40 | MANDAI SEITAN MEATLESS BALL | GOLD |
| 41 | CEMPEDAK SEED SOFT COOKIES | SILVER |
| 42 | CEMPEDAK AND NUTS ENERGY BAR | GOLD |
| 43 | TEMPEH SAGE | GOLD |
| 44 | RABBIT NUGGET WITH ADD-ON INGREDIENTS | GOLD |
| 45 | TURKEY BERRY LATTE | GOLD |
| 46 | SORGHUM TEMPEH NUGGET | GOLD |
| 47 | PLANT BASED SATAY INCOPORATED WITH KORO BEAN | GOLD |
KATEGORI: PRODUK INOVASI DIPLOMA TEKNOLOGI KIMIA ( LEMAK DAN MINYAK)
| BIL | KUMPULAN | NAMA PENYELIA | NAMA PELAJAR | TAJUK PROJEK | AWARD (GOLD/SILVER/BRONZE) |
|
1
|
C1
|
ATIKAH BINTI MANSOR
|
MUHAMMAD NOOR IZHAM BIN RUSLI |
OLEOVANCE'S SHOE POLISH
|
GOLD
|
| AHMAD AMMAR HAKIMI BIN AHMAD NAZZARAN | |||||
| MUHAMMAD ADAM HAZIMI BIN ZUHAIMI | |||||
| NUR ADIBAH MAISARAH BINTI MAZLAN | |||||
|
2
|
C2
|
MUHAMMAD IZWAN BIN ISHAK
|
MUHAMAD YUSHAQEMI YAHYA |
ENHANCED HYDROPHOBIC AND MAGNETIC BIOCHAR-BASED OIL ABSORBENT IN POME TREATMENT
|
SILVER
|
| NAEIMUL HAIKAL ABADI BIN SHAHRIR ANUAR | |||||
| DANIEL ARIF BIN MOHD AIDI | |||||
| ASRAF BIN SABRI | |||||
|
3
|
C3
|
MUHAMMAD IZWAN BIN ISHAK
|
ROSMAHIDAYU BINTI ROSNI |
ECOTHICKENED-LUB :SUSTAINABLE LUBRICANTION VIA BIOCHAR AND WASTE OIL
|
SILVER
|
| NUR'AISYAH HUSNA BINTI ZUKI | |||||
|
4
|
C4
|
MOHD. ADIL HAKAM BIN OSMAN
|
KAALIDEVI A/P PACHIAPPAN @ ARASU |
THE DEVELOPMENT OF AN ANTI-ACNE PATCH BASED ON ONION PEELS
|
SILVER
|
| SITI NORBAHYAH BINTI JAMAL | |||||
| NUR AMIEZA SHARAPOVA BINTI MOHD BASERI | |||||
| AHMAD SAUFI BIN FAHAROL RAZI | |||||
|
5
|
C5
|
ATIKAH BINTI MANSOR
|
MUHAMMAD SYAHMIE BIN MUHAMMAD ZAMZURI |
FIRE STARTER MADE FROM EMPTY FRUIT BUNCH (EFB) AND WAX
|
GOLD
|
| NURSYUHADA BINTI SAMSUDDIN | |||||
| NUR AIN SOFIYA BINTI RAHMAD | |||||
| NUR NUSHRAH AMZARIYA BINTI MOHD MAULI AZLI | |||||
|
6
|
C6
|
NURUL ASMAWANIE BINTI RAMLI
|
NUR UMAIRAH BINTI IBRAHIM |
ECO INK PRINTER FOR PAPER
|
GOLD
|
| MUHAMMAD AQIL ISYRAF BIN NORASMAWI | |||||
| MUHAMMAD ARIF DANIEL BIN ARWAN | |||||
| SITI NURMARISHA BINTI MAZLAN | |||||
|
7
|
C7
|
NURUL ASMAWANIE BINTI RAMLI
|
MUAZZAM BIN JAMALUDIN |
ECO-FRIENDLY EFB TILES
|
SILVER
|
| MUHAMMAD ALIF NAQIUDDIN BIN MOHD BASERI | |||||
| FITRIZA NADIA BINTI AMIRUDDIN | |||||
| NURSYAFIQAH HAZIQAH BINTI SHEFUL AZAMI | |||||
|
8
|
C8
|
MUHAMMAD HABIBULLAH BIN YAHAYA
|
MUHAMMAD ANIQ HAZIQ BIN AB HALIM |
ECO EMULSION PAINT : UTILIZING TREATED WASTE COOKING OIL AND GUM ARABIC WITH ADDITION OF BUTTERFLY PEA FLOWER AS PIGMENT
|
GOLD
|
| MUHAMMAD HAZIQ BIN HIRMAN | |||||
| MUHAMMAD IMAN MUKRIZ BIN AZMAN | |||||
|
9
|
C9
|
MUHAMMAD HABIBULLAH BIN YAHAYA
|
MUHAMMAD HAKIM BIN MOHAMMAD FAIZAL |
ACTIVATED CARBON FROM RICE HUSK WITH ADDITION OF EMPTY FRUIT BUNCH (EFB) FOR OIL ADSORPTION
|
SILVER
|
| NUR SYAKIRAH BINTI SAIFUL BAHRI | |||||
| HADHINAH WADHINAH BINTI MAT TAHIR | |||||
| NURUL NABILA BINTI MOHAMMAD AMIZI | |||||
|
10
|
C10
|
MOHD. ADIL HAKAM BIN OSMAN
|
NURFAKHRIAH HAUDA BINTI AZWADI |
THE DEVELOPMENT OF BODY SCRUB USING EMPTY FRUIT BUNCH - AN ALTERNATIVE FOR MICROPLASTIC
|
SILVER
|
| VINCY JOAN ROBINSON | |||||
| JESLLYN SUBANG ANAK JARING | |||||
| PUTERI NUR BATRISYIA BUNTI NOOR AZMAN | |||||
|
11
|
C11
|
ChM. Muhammad 'Azim bin Jamaluddin
|
WARDINA SYAFIQAH BINTI AHMAD YAAKOB |
SURFACTANT LOTION FROM WCO
|
GOLD
|
| NURRAIHANA RAFIQAH BINTI ABDUL SALAAM | |||||
| NUR UMAIRAH BINTI SALIHIN | |||||
| NUR SYUHADA BINTI MOHD ABU TALHAH | |||||
|
12
|
C12
|
NOR AZILA BINTI MASKAM
|
TENGKU AININ SOFIYA BINTI TENGKU OTHMAN |
ECO SWIPE SURFACE
|
SILVER
|
| UMAIRA QAIREENA BINTI RUZAIMIE | |||||
| NUR BATRISYIA ADRIANA BINTI NORHAMIZAN | |||||
| NUR UZMA UMAIRAH BINTI ZAKARIA | |||||
|
13
|
C13
|
JUNAINAH BINTI MUSTAPHA
|
ADRIANA SOFYA BINTI SAMSUDIN |
SOLID FUEL FROM WCO
|
SILVER
|
| NURUL SYUHADA BINTI RADZUAN | |||||
| RAJA NUR BATRISYIA BINTI RAJA MOHAMED KAMAL | |||||
|
14
|
C14
|
ChM. Muhammad 'Azim bin Jamaluddin
|
MUHAMMAD ZUL DANIAL BIN MOHAMAD RAZAK |
SUSTAINABLE INK FROM BOILER ASH
|
SILVER
|
| MUHAMMAD DANIAL HAKIMIE BIN AZAMI | |||||
| MUHAMMAD IRFAN BIN MOHAMAD NOOR | |||||
|
15
|
C15
|
NOR AZILA BINTI MASKAM
|
VIJAY A/L BALAMURUGAN |
OLEO FLAXSEED HAIR WAX
|
SILVER
|
| RUHAN A/L PANNIR SELVAM | |||||
| SHANJIVE A/L S.KALITHAS | |||||
|
16
|
C16
|
MARATUN NAJIHA BINTI ABU TAHARI
|
WAN NUR HURIN JANNAH BINTI WAN YAACOB |
BEETGLOW TINT
|
SILVER
|
| RABIATUL NAJWA BINTI MOHD SHAMSULNIZAM | |||||
| SHIVAASHINI A/P ANANTHAN | |||||
|
17
|
C17
|
MUHAMAD HISSAMMUDDIN SHAH BIN ZAINAL ABIDIN
|
MUHAMMAD IZZAT HANAFI BIN FAIZAL |
ORGANIC FERTILIZERS USING RABBIT POOP
|
SILVER
|
| MUHAMMAD ZHARFAN BIN ABDUL HALIM | |||||
| MOHAMAD IRHAM DARWISY BIN HASHIM | |||||
|
18
|
C18
|
MUHAMAD HISSAMMUDDIN SHAH BIN ZAINAL ABIDIN
|
AMIR FIKRI BIN HAIRULNIZAM |
RABBIT PELLET BY MORINGA LEAF
|
SILVER
|
| MUHAMMAD ZARIF IQBAL BIN MOHD ZAIRI | |||||
| MUHD MUIDZZ BIN MOHD YASSIN | |||||
| MUHAMMAD DANISH IRFAN BIN IBRAHIM | |||||
|
19
|
C19
|
MARATUN NAJIHA BINTI ABU TAHARI
|
MUHAMMAD FIRHAD HIJAZZI BIN SUDIRMAN |
NONI BATH BOMB
|
GOLD
|
| AMEIRA HANANIE BINTI EIRWAN | |||||
| INTAN NUR ADRIYANA BINTI NORZAIMAN | |||||
| SITI NUR NAZIHA BINTI NORDIN | |||||
|
20
|
C20
|
JUNAINAH BINTI MUSTAPHA
|
NUR SYAZWANI BINTI MD SAID |
HAIR-DYE SHAMPOO
|
SILVER
|
| NURATHIRAH BINTI NIZAM | |||||
| MUHAMAD ZAHIN UMAR BIN ABDUL RAHMAN | |||||
| MUHAMMAD NABIL ADAM BIN ARMAN | |||||
|
21
|
C21
|
Dr. NOORUL JANNAH BINTI ZAINUDDIN
|
MUHAMMAD HARITH NA’IL BIN MOHD RIZAL |
LemoÑeem Bio-Larvicide
|
GOLD
|
| MOHAMAD HASHIM AMRIY BIN ISMAIL | |||||
| AMIRUL ASYRAF BIN JAIMAN | |||||
|
22
|
C22
|
Dr. NOORUL JANNAH BINTI ZAINUDDIN
|
MUHAMMAD AQIL SYAHMI BIN MOHD AZHAR |
Eco-3DFil (Realize Your Imagination)
|
SILVER
|
| GABRIEL GANAI AK ARIN | |||||
| MUHAMAD SYAKIR BIN MOHD SUHAIMI | |||||
| MUHAMMAD HAFIDZ AHZA BIN NORIZAL | |||||
|
23
|
C23
|
SITI RASYIDAH BINTI SAPIE
|
MUHAMMAD TAUFIQ HIDAYAT BIN HASREZAL |
SoyNyoya (Soybean Pandan Palm Sugar Yogurt)
|
SILVER
|
| MUHAMMAD DANIEL HAIQAL BIN MOHD SHAMSOL | |||||
| MUHAMMAD DANISH ALIF BIN NORMAN | |||||
|
24
|
C24
|
SITI RASYIDAH BINTI SAPIE
|
NURUL ZAHWA BINTI AMRAN |
HAIR DYE FROM DRAGON FRUIT PEEL WITH HENNA LEAVES
|
GOLD
|
| NURNESA BINTI ROSLY | |||||
| MUHAMMAD FAIZ HAIQARL BIN ZULHASMI | |||||
|
25
|
C25
|
SITI RASYIDAH BINTI SAPIE
|
NUR HUSNA MUNIRAH BINTI MURAD |
ASIAN PIGEONWINGS FLOWER - PAPAYA CLEANSING BALM
|
SILVER
|
| NURUL IZZAH BINTI ABDUL RAZAK | |||||
| NUR ILMI ARIZZA BINTI SUPARI | |||||
|
26
|
C26
|
Dr. NOORUL JANNAH BINTI ZAINUDDIN
|
PRAVEEN A L KANAPATHY |
CinnaCool - Fresh breath, natural vibes
|
SILVER
|
| SIA YAO SHENG |
KATEGORI: SEMINAR DTM4
| KUMP | NAMA PELAJAR | TAJUK PROJEK | AWARD (GOLD/SILVER/BRONZE) |
|
1
|
KASTURI A/P THANABALAN |
COMPARATIVE STUDY ON THE DIFFERENCES IN WAFFLE CONES MADE WITH SWEET POTATO FLOUR AND WHEAT FLOUR : A GLUTEN FREE APPROACH
|
GOLD
|
| YHARSHINI A/P VIJAYAN | |||
|
2
|
NUR AQILAH BINTI ROZI |
DEVELOPMENT OF SHELF STABLE READY-TO-EAT ASAM PEDAS KEDONDONG WITH CHICKEN BREAST (PECTORALIS MAJOR MUSCLE) USING RETORT PROCESSING TECHNOLOGY
|
GOLD
|
| SITI NURHARNIZA NAZURAH BINTI JAMARI | |||
| SITI SARAH BINTI ABD RAZAK | |||
|
3
|
AMIR RUSYDI BIN RUZMAN |
DEVELOPMENT AND PYHSICOCHEMICAL ASSESSMENT OF GARCINIA-INFUSED NOUGAT
|
GOLD
|
| MUHAMMAD KHAIRUL RASYID BIN ZAINON ABIDIN | |||
| NURUL DIYANA FARHANA BINTI MOHAMMAD ROHIM | |||
| SITI UMAIROH BINTI RIZAL | |||
|
4
|
NUR NISA BAHEERA BINTI BASRI |
COMPARISON OF ANTIOXIDANTS, FIBER CONTENT, TEXTURE AND MOISTURE IN KEDONDONG FRUIT LEATHER WITH AND WITHOUT KEDONDONG PULP
|
GOLD
|
| NURALIFAH ILYANA BINTI AZAIDI | |||
| SHIVAGINEY A/P VASANTHAN | |||
|
5
|
MUHAMMAD ARIF NAUFAL BIN MOHD FAIZAL |
COMPARATIVE STUDY ON SENSORY AND PHYSICAL PROPERTIES OF INSTANT DODOL SOY-BASED POWDER USING DEHYDRATION AND SPRAY DRYING METHODS
|
GOLD
|
| NOOR SYAQILA BINTI MOHAMAD FADZILAN | |||
| NUR ALYA SAFIRAH BINTI AZLAN | |||
|
6
|
MUHAMMAD ADAM BIN ZOLKIPLI |
EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND STORAGE STABILITY OF GARCINIA FLAKES.
|
GOLD
|
| MUHAMMAD ZIKRI BIN MOHD ZAIBUDIN | |||
| NUR SHAFNI HAZIQAH BINTI NOOR AZMAN | |||
| NURUL NAFISAH BINTI NOR AMALI | |||
|
7
|
NOR FAZILAH BINTI MOHD TAHIR |
DEVELOPMENT OF NON-CAFFEINE LATTE USING TURKEY BERRY : A STUDY OF PHYSICOCHEMICAL AND CONSUMER ACCEPTANCE
|
GOLD
|
| NUR AINI ADILAH BINTI ZULKEFLI | |||
| SYASYA NADIA BINTI SAMIAN | |||
|
8
|
MUHAMMAD SYAHFIQ BIN MOHD YUSOF |
DEVELOPMENT OF MOCHI WITH THE ADDITION OF KENTOS FLOUR IMPROVES TEXTURE, TASTE, SENSORY PROPERTIES AND NUTRITIONAL VALUE FOR BETTER CONSUMER APPEAL
|
GOLD
|
| NUR AMALINA BINTI MISWAN | |||
| NURIN RUSYDINA BINTI NASIR | |||
|
9
|
HADWAN ZAFRANI BIN ISMAIL |
MEASURING THE PHYSICOCHEMICAL, MICROBIAL QUALITY AND SENSORY ACCEPTANCE OF GLUTEN FREE FERMENTED PASTA (RAVIOLI) USING LACTOBACILLUS PLANTARUM
|
GOLD
|
| KHAIRUNISA SYAMIHAH BINTI MOHD KAMIS | |||
| NUR SYAZWANI FARHANA BINTI MUHAMAD FAZLY | |||
|
10
|
AFIF DANIEL BIN AZRIN |
DETERMINATION OF SENSORY PROPERTIES, PHYSICOCHEMICAL AND NUTRITIONAL COMPOSITION OF OKARA V-CAKE (OKARA AND TVP AS SUBSTITUTE OF SURIMI IN FISHCAKE)
|
GOLD
|
| DURRATUN NABILAH BINTI MOHD AMIN | |||
| NUR DANIA BINTI MUHAMMAD AZLAN | |||
|
11
|
NUR ANIS SUFFIYA BINTI MOHD SYAMSUL AZIZIE |
DETERMINE THE CHARACTERISTICS OF PHYSICAL , CHEMICAL AND ORGANOLEPTIC OF RABBIT MEAT NUGGET ADDED WITH TVP AND CHICKPEA
|
GOLD
|
| NUR ELYIANA AMIRA BINTI FAIZAL | |||
| SITI NURRULAIN BINTI MOHD RASHID | |||
|
12
|
MUHAMMAD SYAZWAN BIN MOHD YUSOFF |
THE ESSENTIAL ROLE OF INGREDIENTS IN ENHANCING THE PHYSIOCHEMICAL AND SENSORY QUALITY OF RABBIT NUGGETS
|
GOLD
|
| NIK NUR HUSNA BINTI NIK AZIZ | |||
| NUR ALISA SOFHIA BINTI ZAINUDIN | |||
|
13
|
AHMAD SYAHID NAJMI BIN MOHD SOFIAN |
THE IMPACT OF RABBIT TO CHICKEN PERCENTAGE ON QUALITY OF HYBRID NUGGET
|
GOLD
|
| NUR BATRISYIA BINTI ABDUL RAHIM | |||
| YUSMAINIE ASMIEDA BINTI MOHD YUZRI | |||
|
14
|
NOOR HASNIZA BINTI SAHARUDIN |
VALORAZATION OF BISCUIT AND CHARACTERIZATION OF SALACCA ZALACCA-FORTIFIED BISCUITS: A STUDY ON NUTRITIONAL ATTRIBUTES, SENSORY AND TEXTURE PROPERTIES
|
GOLD
|
| SOFEA ALEESYA BINTI HAIRUN NA'AIM | |||
| SYUKUR IRFANSYAH BIN MUTAHAR | |||
|
15
|
MUHAMMAD IZZAT BIN MAHAD |
TAMARIND SEED CHOCOLATE COOKIES
|
GOLD
|
| NURUL NAJWA BINTI YUSNAIDI | |||
| NURUL SYAMIMI BINTI DAUD | |||
|
16
|
MOHAMED NAZMI IHSAN BIN NAZIR |
THE EFFECT OF DRAGON FRUIT'S SKIN ON THE FIBER CONTENT, MOISTURE CONTENT AND FAT OF SERONDENG (FLOSS)
|
GOLD
|
| NUR DIYANAH BINTI LAJIS | |||
| NUR HIDAYAH BINTI RASHIT | |||
|
17
|
HARITH DANIEL BIN NAZRI |
ENHANCING PROTEIN QUALITY AND FAT CONTENT IN CHICKEN NUGGETS USING WAKAME ALGAE
|
GOLD
|
| RAJA NURFARAIN BINTI R ZAINALABIDIN | |||
| USAMAH BIN HASMAWI | |||
|
18
|
MADIHAH BINTI MOHD FIKRI |
DEVELOPMENT AND QUALITY EVALUATION OF GLUTEN-FREE COOKIES INCORPORATING ROSELLE AND HONEY
|
GOLD
|
| SITI AMIRA ILYANA BINTI AZHAR | |||
| SUGAN A/L KALIMUTHU | |||
|
19
|
NUR ADRIANA SYAFIQAH BINTI ISMAIL |
A STUDY ON RELATION OF BANANA PEEL MATURITY LEVEL TOWARDS MOISTURE AND TEXTURE OF SAMBAL GARING BANANA PEEL
|
SILVER
|
| NUR ATHIRAH BINTI MOHD NIZAM | |||
| NUR FARAH ALYAA BINTI LOKMAN | |||
|
20
|
MUHAMMAD AUSIFF BIN ABDULLAH |
COMPARATIVE STUDY OF VITAMIN C, TEXTURE, BRIX, ACIDITY AND FIBRE CONTENT IN AMBARELLA PUREE AND POWDER BASED SAUCES
|
SILVER
|
| NUR FARHAH NABILAH BINTI MAHADI | |||
| NURIN SYAZWANI BINTI MOHD SANI | |||
| WAN SYAMEEN AIREEN BINTI WAN AZAMAN | |||
|
21
|
ALEEYA MAISARAH SOFEA BINTI NORDIN |
PHYSICOCHEMICAL AND NUTRITIONAL ASSESSMENT OF YAM-BASED FUDGE : COMPARATIVE EFFECTS OF BUTTER AND MARGARINE ON FAT AND MOISTURE CONTENT
|
SILVER
|
| MUHAMMAD NADZIR HARITH BIN MOHD NABIL | |||
| PUTRI SARAH AFIQAH BINTI SHARUDDIN | |||
|
22
|
MUHAMMAD RAFIQ BIN ABDUL MANAN |
EFFECTS OF RETORT PROCESSING ON THE QUALITY OF READY-TO-EAT QUINOA-BASED TTEOKBOKKI
|
SILVER
|
| NURUL HANNANI BINTI ZOLKARNAIN | |||
| RABIATUL ADAWIYYAH BINTI HUSSAINI | |||
|
23
|
ALYA NAJWA HANAFI BINTI MUHAMMAD HANAFIAH |
FERMENTATION PERFORMANCES OF RHIZOPUS OLIGOSPORUS IN SORGHUM-BASED TEMPEH NUGGETS: MICROBIAL, PHYSICOCHEMICAL, AND SENSORY ANALYSIS.
|
SILVER
|
| NUR AIRIN NANTASHA BINTI AGUSRAMON | |||
| NUR ALESYA NATASYA BINTI SAMSUDDIN | |||
|
24
|
'ILLIYYIN KHAIRUNNAS BINTI KHAIROL FAISAL |
DETERMINATION OF SENSORY EVALUATION, TEXTURE, MOISTURE CONTENT AND ANTIOXIDANT OF MUNCHBITE (TVP AND JACKFRUIT STRAW ALTERNATIVE PROTEIN AND FIBER OF BILTONG SUBTITUTED)
|
SILVER
|
| KHOTIJA UMAIRA BINTI MOHD NAZRI | |||
| MUHAMMAD HAFIZUL BIN FAZELI | |||
|
25
|
MUHAMMAD FIRDAUS BIN TUHAIMI |
DEVELOPMENT AND EVALUATION OF AVERRHOA BILIMBI TEA CUBES: ASSESSING SENSORY EVALUATION, SHELF-LIFE STABILITY, AND NUTRITIONAL VALUE
|
SILVER
|
| NUR AQILAH BINTI MONTASIR | |||
| NURUL ATHIRAH NABILAH BINTI AHMAD NIZAM | |||
|
26
|
MUHAMMAD QUSYAIRI BIN AHMAD ZAKI |
DETERMINATION OF MOISTURE CONTENT, TEXTURAL PROPERTIES, SENSORY EVALUATION, AND PROTEIN CONTENT IN SOY-BASED DODOL WITH CEMPEDAK STRAW COMPARED TO COMMERCIAL DODOL
|
SILVER
|
| NOOR SHAFIRA BINTI SALEH UDDIN | |||
| NUR FATHIAH ALYAA BINTI EFFENDY | |||
|
27
|
`AINA RUMAYSA` BINTI DHAMAM SHAH |
NUTRITIONAL,PHYSICAL AND SENSORY EVALUATION OF A PLANT-BASED PATTY MADE WITH BANANA BLOSSOM AND MUNG BEANS
|
SILVER
|
| FILZAH NASUHA BINTI ASMUNI @ ROSLI | |||
| NURUL NAJIHA BINTI ARIFIN | |||
|
28
|
AIN SAL SABILA BINTI OSMAN |
DETERMINATION OF PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTABILITY OF TURKEY BERRY SAVOURY CRACKERS.
|
SILVER
|
| NURIN AHZA BINTI SALIM | |||
| UMI KHADIJAH UMAIRAH BINTI AZMAN | |||
|
29
|
MUHAMMAD ASMAWI BIN MUSTAFA |
THE EFFECT OF USING YAM BEAN FLOUR WITH RICE FLOUR ON MUFFIN PREMIX IN TERMS OF TEXTURE AND FIBER
|
SILVER
|
| NOOR AISAHKIREEN BINTI ISMAIL | |||
| TISHHA A/P BASKARAN | |||
|
30
|
NUR AIN SURAYA BINTI NAWAWI |
CEMPEDAK AND NUTS ENERGY BAR : A STUDY ON PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS
|
SILVER
|
| NURALEYA MAISARA BINTI RAZALI | |||
| NURIN DAMIA HUDA BINTI MAT RAZAK | |||
| UMI NAJHAN BINTI MOHD AMIN | |||
|
31
|
GEETHA A/P ANPALAGAN |
DETERMINATION OF THE PHYSICAL AND NUTRITIONAL VALUE OF EDAMAME VEGGIE CUTLETS
|
SILVER
|
| NUR AMIRAH FARZANAH BINTI MOHD NASRI | |||
| NURUL IZZAH BINTI ABDULLAH | |||
| UMMU ATHIRAH BINTI RAJA MOHAMAD JAAFAR | |||
|
32
|
AUNI FATINAH BINTI MOHD FAZELI |
DETERMINATION THE POTENTIAL OF ADDING KAPPAPHYCUS ALVAREZII TO ENHANCE CENDOL RECIPE BASED ON CONSUMER ACCEPTANCE, TEXTURE PROFILE, AND RHEOLOGY ANALYSIS.
|
SILVER
|
| NUR ADIBAH SYAZWANA BINTI RIZALMAN | |||
| NUR UMAYRA BINTI AYUB | |||
|
33
|
NUR HAZAMAH BINTI MADIHI |
DEVELOPMENT AND ANALYSIS OF DATE SEEDS PHOENIX DACTYLIFERA COFFEE: EVALUATING SENSORY ACCEPTANCE, FIBRE CONTENT, CAFFEINE LEVEL AND ANTIOXIDANT ACTIVITY
|
SILVER
|
| NUR KHADIJAH SHAFIYYAH BINTI ZAZALI | |||
| PUTERI NUR ALIA BINTI RAZALI | |||
| YUGHAWATHY A/P NADASAN | |||
|
34
|
NUR AIN KHADIJA BINTI AZLAN |
EVALUATING PROTEIN AND TEXTURE ANALYSIS IN BANANA HEART-TEMPEH NUGGET
|
SILVER
|
| NUR DINI ATHILAH BINTI AHMAD DAHARI | |||
| NURAZRINIZZATI BINTI ARMAN | |||
|
35
|
FATIN NUR ATHIRAH BINTI MUHAMMAD HAFIZ |
EXPLORING READY-TO-EAT QUINOA KOCI: A STUDY ON QUALITY AND CONSUMER'S ACCEPTABILITY
|
SILVER
|
| IDLAN MIFZAL BIN NAZRI | |||
| NURHANI HAZIQAH BINTI HAMBRI | |||
|
36
|
FATIN NAANTASHA BINTI MD ZUBIR |
PHYSICAL AND CHEMICAL PROPERTIES OF PLANT BASED SAUSAGES INCORPORATED WITH TEMPEH ( TEMPEH SAGE )
|
SILVER
|
| NUR AINA AUNI BINTI MOHAMAD ISNIN | |||
| NUR AINA ZAFIRA BINTI MUHAMAD ASRI | |||
|
37
|
MUHAMMAD WAZIEN NAZHAN BIN AZMAN |
THE DEVELOPMENT AND EVALUATION OF MANDAI MEATLESS BALL: A SUSTAINABLE PLANT-BASED ALTERNATIVE USING FERMENTED CHEMPEDAK SKIN AND SEITAN
|
SILVER
|
| NUR AINAJIHA BINTI MOHD NAZRI | |||
| NURUL AQILAH BINTI KAMIN | |||
|
38
|
AFRINA SYAHIRA BINTI MOJD AZID |
THE EFFECT OF RETORT METHOD ON THE TEXTURE , COLOUR & STORAGE STABILITY OF INSTANT BUBUR CHANDIL
|
SILVER
|
| MICAELLA ANAK MICHAEL | |||
| MUHAMMAD ALWI BIN TRIYONO | |||
|
39
|
AHMAD AZIB IMRAN BIN MOHD RASHID |
THE EFFECT SUBTITUTION OF MILK WITH CANDLENUT MILK IN FREE LACTOSE ICE CREAM WITH GOJI BERRY AND PASSION FRUIT JAM BASED ON TEXTURE, MELTING RATE AND FAT CONTENT.
|
SILVER
|
| SHAILA SHREE A/P SEGARAN | |||
| SITI NOR RAZIYAH BINTI JEMAKON | |||
|
40
|
FAKHRULLAH AKMAL BIN NOR AZLI |
THE STUDY OF PHYSICAL PROPERTIES AND TEXTURAL ANALYSIS OF PLANT-BASED SATAY MADE FROM KORO BEANS (CANAVALIA ENSIFORMIS) COMPARED TO TRADITIONAL CHICKEN SATAY
|
SILVER
|
| INTAN NUR ALYYAH BINTI HANAPIAH | |||
| MUHAMMAD RADHY MOHD MALIK FITRI | |||
| NOOR NABILAH BINTI MOHAMAD | |||
|
41
|
MUHAMMAD IKMAL BIN MUHAMMAD KAHFI |
DETERMINATION OF PHYSICOCHEMICAL OF SEKOI TAPAI CIDER VINEGAR.
|
SILVER
|
| NUR ANISA BINTI SAMSUDIN | |||
| NURUL AINA BATRISYIA BINTI ANUARAZMAN | |||
|
42
|
MUHAMMAD AFHAM BIN ROSLI |
EFFECTS OF ARTOCARPUS INTEGER FLOUR INCORPORATION ON THE TEXTURE, TASTE AND PROTEIN CONTENT OF SOFT COOKIES
|
SILVER
|
| MUHAMMAD LUQMAN HAKIM BIN MAZNI | |||
| YAP LE FUNG | |||
|
43
|
NUR SYUHAIDAH BINTI MAHYUDIN |
NUTRITIONAL AND TEXTURE OF PLANT-BASED FILLETS: A COMPARATIVE STUDY WITH CONVENTIONAL FISH FILLETS
|
SILVER
|
| SHAHRIR NAJMI BIN RAZALI | |||
| YASMIN NASUHA ABDUL HADI | |||
|
44
|
ASWIND RAJ A/L THIRUKUMAR |
DETERMINATION PHYSIOCHEMICAL OF MARUKU ON TEXTURE,MOISTURE AND PROTEIN FROM SPLITGILL MUSHROOM
|
SILVER
|
| NUR AMIRA AISHAH BINTI SUHAIMI | |||
|
45
|
NABIHAH HUSNA BINTI MOHD SHAMSHIR |
PYHSIOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF SAMBAL FLAKES JANTUNG PISANG
|
SILVER
|
| NORFARAH ANISA BINTI AMIN ZAKI | |||
| NURUL AMIRAH BINTI REMLEE | |||
|
46
|
MUHAMMAD AKMAL BIN RAMLI |
EVALUATING NUTRITIONAL VALUE OF NATURALLY DERIVED INGREDIENT & ACCEPTABILITY OF SOUR EGGPLANT AS GUMMY
|
BRONZE
|
| NUR AZMINA BINTI MOHD AZIDI | |||
| SHARMILA A/P SUBRAMANIAM | |||
|
47
|
ANAS MUHAMMAD BIN AZMAN |
UTILIZATION OF AMBARELLA IN ICECREAM YOUGURT PRODUCTION : IMPACT ON CUSTOMER ACCEPTANCE AND NUTRITIONAL QUALITY
|
BRONZE
|
| IMRAN AFIFUDDIN BIN HISHAM | |||
| NUR NADIA NATASYA BINTI SHAMSUDDIN | |||
| NUR UMAIRAH BINTI MAHFUT |
KATEGORI: PROJECT 1 ~ DIPLOMA TEKNOLOGI KIMIA (LEMAK DAN MINYAK)
| BIL | NAMA PENYELARAS | NAMA PELAJAR | TAJUK PROJEK | AWARD (GOLD/SILVER/BRONZE) |
|
1
|
DR. NOORUL JANNAH BINTI ZAINUDDIN
|
MUHAMMAD ADAM HAZIMMI BIN ZUHAIMI |
THE DEVELOPMENT OF SHOES POLISH USING WASTE COOKING PALM OIL AND ANIMAL FAT TOWARDS THE EFFECT OF TEXTURE AND CLEANING PROPERTIES .
|
GOLD
|
| MUHAMMAD NOOR IZHAM BIN RUSLI | ||||
| NUR ADIBAH MAISARAH BINTI MAZLAN | ||||
| AHMAD AMMAR HAKIMI BIN AHMAD NAZZARAN | ||||
|
2
|
DR. NOORUL JANNAH BINTI ZAINUDDIN
|
MUHAMAD YUSHAQEMI YAHYA |
ENHANCED HYDROPHOBIC AND MAGNETIC BIOCHAR-BASED OIL ADSORBENT IN POME TREATMENT
|
GOLD
|
| NAEIMUL HAIKAL ABADI BIN SHAHRIR ANUAR | ||||
| ASRAF BIN SABRI | ||||
| DANIEL ARIF BIN MOHD AIDI | ||||
|
3
|
DR. NOORUL JANNAH BINTI ZAINUDDIN
|
NUR 'AISYAH HUSNA BINTI MOHD ZUKI |
OPTIMIZATION OF VISCOSITY AND LUBRICATION PERFORMANCE OF BIO-LUBRICANT DERIVED FROM WASTE COOKING OIL
|
GOLD
|
| ROSMAHIDAYU BINTI ROSNI | ||||
|
4
|
ATIKAH BINTI MANSOR
|
MOHAMAD HASHIM AMRIY BIN ISMAIL |
DEVELOPMENT OF A PLANT-BASED OIL IN-WATER BIOLARVICIDE FORMULATED
WITH LEMONGRASS AND NEEM LEAF EXTRACTS AGAINST AEDES AEGYPTY LARVAE |
GOLD
|
| MUHAMMAD HARITH NA'IL BIN MOHD RIZAL | ||||
| AMIRUL ASYRAF BIN JAIMAN | ||||
|
5
|
DR. NOORUL JANNAH BINTI ZAINUDDIN
|
KAALIDEVI A/P PACHIAPPAN @ ARASU |
DEVELOPMENT OF AN ANTI-ACNE PATCH IN ONION PEELS TO DETERMINE THE CONSUMER ACCEPTANCE OF THE ACNE PATCH.
|
GOLD
|
| SITI NORBAHYAH BINTI JAMAL | ||||
| NUR AMIEZA SHARAPOVA BINTI MOHD BASERI | ||||
| AHMAD SAUFI BIN FAHAROL RAZI | ||||
|
6
|
DR. NOORUL JANNAH BINTI ZAINUDDIN
|
MUHAMMAD SYAHMIE BIN MUHAMMAD ZAMZURI |
DEVELOPMENT AND PERFORMANCE ANALYSIS OF ECO-FRIENDLY FIRE STARTERS FROM OIL PALM EMPTY FRUIT BUNCH AND WAX : IMPACT ON BURNING TIME
|
GOLD
|
| NURSYUHADA BINTI SAMSUDDIN | ||||
| NUR AIN SOFIYA BINTI RAHMAD | ||||
| NUR NUSHRAH AMZARIYA BINTI MOHD MAULI AZLI | ||||
|
7
|
DR. NOORUL JANNAH BINTI ZAINUDDIN
|
MUHAMMAD HAKIM BIN MOHAMMAD FAIZAL |
DEVELOPMENT OF ACTIVATED CARBON FROM RICE HUSK WITH ADDITION OF EMPTY FRUIT BUNCH (EFB) FOR ADSORPTION OF SPILLED OIL : EFFECT OF RICE HUSK AND EMPTY FRUIT BUNCH RATIO
|
GOLD
|
| HADHINAH WADHIHAH BINTI MAT TAHIR | ||||
| NURUL NABILA BINTI MOHAMMAD AMIZI | ||||
| NUR SYAKIRAH BINTI SAIFUL BAHRI | ||||
|
8
|
SYAHIRAH BINTI YAHYA
|
MUHAMMAD ZARIF IQBAL BIN MOHD ZAIRI |
DEVELOPMENT AND EVALUATION OF RABBIT PELLETS MADE FROM MORINGA(MORINGA OLEIFERA) LEAVES AS A NUTRITIONAL FEED ALTERNATIVE
|
GOLD
|
| AMIR FIKRI BIN HAIRULNIZAM | ||||
| MUHAMMAD DANISH IRFAN BIN IBRAHIM | ||||
| MUHAMMAD MUIDZZ BIN MOHD YASIN | ||||
|
9
|
SYAHIRAH BINTI YAHYA
|
NURRAIHANA RAFIQAH BINTI ABDUL SALAAM |
VALORIZATION OF WASTE COOKING OIL INTO SURFACTANT FOR LOTION FORMULATION
|
SILVER
|
| NUR SYUHADA BINTI MOHD ABU TALHAH | ||||
| NUR UMAIRAH BINTI SALIHIN | ||||
| WARDINA SYAFIQAH BINTI AHMAD YAAKOB | ||||
|
10
|
DR. NOORUL JANNAH BINTI ZAINUDDIN
|
MUHAMMAD ALIF NAQIUDDIN BIN MOHD SABERI |
DURABILITY PROPERTIES OF EMPTY FRUIT BUNCH (EFB) TILES : THE IMPACT OF EFB AND PLASTIC POLYPROPYLENE MATERIALS ON WATER RESISTANCE AND IMPACT STRENGHT
|
SILVER
|
| FITRIZA NADIA BINTI AMIRUDDIN | ||||
| NURSYAFIQAH HAZIQAH BINTI SHEFUL AZAMI | ||||
| MUAZZAM BIN JAMALUDDIN | ||||
|
11
|
DR. NOORUL JANNAH BINTI ZAINUDDIN
|
MUHAMMAD ANIQ HAZIQ BIN AB HALIM |
ECO-FRIENDLY EMULSION PAINT USING TREATED WASTE COOKING OIL AS BINDER, GUM ARABIC EMULSIFIER, AND BUTTERFLY PEA FLOWER PIGMENT BASED ON GUM ARABIC-TO-OIL RATIO
|
SILVER
|
| MUHAMMAD HAZIQ BIN HIRMAN | ||||
| MUHAMMAD IMAN MUKRIZ BIN AZMAN | ||||
| MUHAMMAD HAZRIQ NABIL BIN MOHD HUZAINI | ||||
|
12
|
SYAHIRAH BINTI YAHYA
|
RABIATUL NAJWA BINTI MOHD SHAMSULNIZAM |
PRODUCTION OF GEL LIP TINT FROM BEETROOT EXTRACT, TO PROTECT THE SKIN FROM DRYNESS AND PALE APPEARANCE. BLEND THE BEETROOT AND MIX IT INTO SANOCATE TO BE USED AS THE COLORING AGENT FOR THE GEL LIP TINT.
|
SILVER
|
| WAN NUR HURIN JANNAH BINTI WAN YAACOB | ||||
| SHIVAASHINI A/P ANANTHAN | ||||
|
13
|
ATIKAH BINTI MANSOR
|
MUHAMMAD AQIL SYAHMI BIN MOHD AZHAR |
CHARACTERIZATION AND PERFORMANCE ANALYSIS OF 3D PRINTING FILAMENT DERIVED FROM WASTE COOKING OIL AND PLASTIC WASTE
|
SILVER
|
| GABRIEL GANAI AK ARIN | ||||
| MUHAMAD SYAKIR BIN MOHD SUHAIMI | ||||
| MUHAMMAD HAFIDZ AHZA BIN NORIZAL | ||||
|
14
|
ATIKAH BINTI MANSOR
|
NURUL ZAHWA BINTI AMRAN |
DEVELOPMENT OF ECO-FRIENDLY HAIR DYE FROM DRAGON FRUIT PEEL AND HENNA LEAVES: A STUDY ON COLOUR FASTNESS AND CHARACTERISTICS
|
SILVER
|
| NURNESA BINTI ROSLY | ||||
| MUHAMMAD FAIZ HAIQARL BIN ZULHASMI | ||||
|
15
|
ATIKAH BINTI MANSOR
|
MUHAMMAD TAUFIQ HIDAYAT BIN HASREZAL |
DEVELOPMENT AND CHARACTERIZATION OF FORMULATED SOYBEAN YOGHURT: A STUDY ON TEXTURE AND SENSORY ATTRIBUTES
|
SILVER
|
| MUHAMMAD DANIEL HAIQAL BIN MOHD SHAMSOL | ||||
| MUHAMMAD DANISH ALIF BIN NORMAN | ||||
|
16
|
ATIKAH BINTI MANSOR
|
NURUL IZZAH BINTI ABDUL RAZAK |
STUDY OF ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF FORMULATED CLEANSING BALM FROM PAPAYA SEED OIL AND BUTTERFLY PEA FLOWER
|
SILVER
|
| NUR HUSNA MUNIRAH BINTI MURAD | ||||
| NUR ILMI ARIZZA BINTI SUPARI | ||||
|
17
|
SYAHIRAH BINTI YAHYA
|
AMEIRA HANANIE BINTI EIRWAN |
THE INFLUENCE OF NATURAL HERBAL SOAP CONTAINING NONI LEAVES EXTRACT,ROSSELLE FLOWER AND ALOE VERA ADDITIVES ON BATH BOMB EFFERVESCENCE TIME AND PHYSICOCHEMICAL PROPERTIES
|
SILVER
|
| INTAN NUR ADRIYANA BINTI NORZAIMAN | ||||
| SITI NUR NAZIHA BINTI NORDIN | ||||
| MUHAMMAD FIRHAD HIJAZZI BIN SUDIRMAN | ||||
|
18
|
SYAHIRAH BINTI YAHYA
|
NURATHIRAH BINTI NIZAM |
EXTRACTION OF HENNA USING MACERATION AND RAMBUTAN LEAF & COFFEE USING DECOCTION FOR HAIR-DYE SHAMPOO PRODUCTION
|
SILVER
|
| NUR SYAZWANI BINTI MD SAID | ||||
| MUHAMMAD NABIL ADAM BIN ARMAN | ||||
| MUHAMMAD ZAHIN UMAR BIN ABDUL RAHMAN | ||||
|
19
|
SYAHIRAH BINTI YAHYA
|
ADRIANA SOFYA BINTI SAMSUDIN |
CONVERSION OF WASTE COOKING OIL INTO ECO-FRIENDLY SOLID FUEL CUBE AS AN PORTABLE ENERGY ALTERNATIVE
|
SILVER
|
| RAJA NUR BATRISYIA BINTI RAJA MOHAMED KAMAL | ||||
| NURUL SYUHADA BINTI RADZUAN | ||||
|
20
|
SYAHIRAH BINTI YAHYA
|
TENGKU AININ SOFIYA BINTI TENGKU OTHMAN |
UTILIZATION OF PINEAPPLE PEEL-DERIVED CELLULASE FOR LAB-SCALE STERILIZATION IN PALM OIL INDUSTRY
|
SILVER
|
| UMAIRA QAIREENA BINTI RUZAIMIE | ||||
| NUR UZMA UMAIRAH BINTI ZAKARIA | ||||
| NUR BATRISYIA ADRIANA BINTI NORHAMIZAN | ||||
|
21
|
DR. NOORUL JANNAH BINTI ZAINUDDIN
|
MUHAMMAD AQIL ISYRAF BIN NORASMAWI |
EVALUATION OF INK PRINTER FOR PAPER USING WASTE DERIVED INGREDIENTS AND PLANT NATURAL PIGMENT TO ENHANCE DRYING TIME
|
SILVER
|
| NUR UMAIRAH BINTI IBRAHIM | ||||
| SITI NURMARISHA BINTI MAZLAN | ||||
|
22
|
DR. NOORUL JANNAH BINTI ZAINUDDIN
|
NURFAKHRIAH HAIDA BINTI AZWADI |
EVALUATING THE EFFECT OF EMPTY FRUIT BUNCHE COMPOSITION AS A NATURAL EXFOLIATE TO REPLACE MICROPLASTIC IN BODY SCRUB
|
SILVER
|
| VINCY JOAN ROBINSON | ||||
| JESLLYN SUBANG ANAK JARING | ||||
| PUTERI NUR BATRISYIA BINTI NOOR AZMAN | ||||
|
23
|
ATIKAH BINTI MANSOR
|
PRAVEEN A L KANAPATHY |
CINNAMON EVAPORATED WATER AS A FUNCTIONAL INGREDIENT IN MOUTH SPRAY:A STUDY ON PERFORMANCE EFFICIENCY AND CHEMICAL COMPOSITION
|
SILVER
|
| SIA YAO SHENG | ||||
|
24
|
SYAHIRAH BINTI YAHYA
|
RUHAN A/L PANNIR SELVAM |
INVESTIGATING THE EFFECTS OF RED PALM
OIL,COCONUT OIL AND FLAXSEED GEL CONCENTRATIONS ON THE PHYSICOCHEMICAL PROPERTIES OF A NATURAL HAIR WAX |
SILVER
|
| VIJAY A/L BALAMURUGAN | ||||
| SHANJIVE A/L S.KALITHAS | ||||
|
25
|
SYAHIRAH BINTI YAHYA
|
MUHAMMAD ZHARFAN BIN ABDUL HALIM |
FORMULATION ORGANIC FERTILIZER USING RABBIT MANURE AND PALM WASTE
|
SILVER
|
| MUHAMMAD IZZAT HANAFI BIN FAIZAL | ||||
| MOHAMAD IRHAM DARWISY BIN HASHIM | ||||
|
26
|
SYAHIRAH BINTI YAHYA
|
MUHAMMAD IRFAN BIN MOHAMAD NOOR |
TO DEVELOP OF ALTERNATIVE CONSTRUCTION BRICK USING BOILER ASH AND SPENT BLEACHING EARTH WITH DIFFERENT RATIOS TO TEST COMPRESSIVE STRENGTH AND WATER ABSORPTION
|
SILVER
|
| MUHAMMAD DANIAL HAKIMIE BIN AZAMI | ||||
| MUHAMMAD ZUL DANIAL BIN MOHAMAD RAZAK |
KATEGORI: PROJECT AKHIR ~ DIPLOMA TEKNOLOGI MAKANAN
| BIL | ID KUMPULAN |
NAMA PENYELIA | NAMA PELAJAR | TAJUK PROJEK | AWARD (GOLD/SILVER/BRONZE) |
| 1 | B7 | SITI NORHAZIRAH BINTI RAHIM | BENYAMIN HASIF BIN KHAIRUDIN MUHAMMAD ADIL BIN MOHD ALI NUR AMNI QISTINA BT HAIRULNIZAM NURUL AFIQAH BINTI AZMI |
COMPARATIVE STUDY ON QUALITY CHARACTERISTICS AND SENSORY EVALUATION BETWEEN TIGER NUT MILK (CYPERUS ESCULENTUS) AND DAIRY MILK: DEVELOPING A PLANT-BASED YOGURT AS AN ALTERNATIVE FOR LACTOSE INTOLERANT AND VEGETARIAN CONSUMERS | GOLD |
| 2 | B5 | NUR ATIQAH BINTI AS`ARI | JEANIE BINTI JEFFRY MUHAMMAD FAIQ HAZIQ BIN HAMIRRUDIN NUR IZZATI BALQIS BT MD NIZAM ZAHIRAHWATY BINTI ZULKEPLY |
EFFECT OF REDUCTION OF ACID IN COCONUT HAUSTORIUM PRIOR TO PRODUCTION OF VEGAN WAFFLE ON PHYSICOCHEMICAL PROPERTIES AND SENSORIAL ACCEPTABILITY | GOLD |
| 3 | B17 | RAZ ZARINDA BINTI MOHD RASHID | NABIL FIKRI BIN MOHD RIZAL NUR ESYATUL AIREEN BINTI ISHAMUDDIN THUNEYSSEN A/L N VELAN NURUL NABILA ANIS BINTI HAMDAN |
UTILIZATION OF FRESHWATER AND SEAWATER FISH IN SAUSAGE PRODUCTION: IMPACT ON NUTRITIONAL QUALITY AND CONSUMER ACCEPTANCE | GOLD |
| 4 | B11 | NORDINA BINTI SAKARIA | ALYA NATASHA BINTI ABDUL RAHMAN ALYA NURAIN BINTI ROSLAN MUHAMMAD ADAM FARIS BIN ASROR FATIN NAJIHAH BINTI NOOR SHARIZAM |
BARLEY-BASED SPREAD: OPTIMIZATION, ANALYSIS OF PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES WITH COMPARATIVE STUDY ON SPREADABILITY AGAINST COMMERCIAL SPREAD | GOLD |
| 5 | B2 | NOR DINA BINTI SAKARIA | JEYSHINII A/P SATHALELAM MOHAMAD FAKRUL NIZAM BIN MOHD NAZRI NUR FARISHAH AIN BINTI MOHAMED FARUK URMILA A/P ROBERT |
COMPARISON OF BLACK BEAN TOFU FA AND SOYBEAN TOFU FA PHYSICOCHEMICAL AND STABILITY PROPERTIES | GOLD |
| 6 | B9 | NORASHIKIN BINTI MOHD ZAIN | MUHAMMAD NAUFAL BIN NOR AZMI NURUL AIN BINTI YAYAN AHYARUDIN SITI KHADIJAH BINTI ABD KARIM LUQMANNUL HAKEEM BIN ROZAUDIN |
INFLUENCE OF SUGAR COMPOSITION AND TEXTURAL CHARACTERISTICS ON PUMPKIN SNACK BARS: AN IN-DEPTH ANALYSIS OF PHYSICOCHEMICAL AND SENSORY PROPERTIES | GOLD |
| 7 | B10 | HAFSAH BINTI KASTU | NURUL ZAWANI BT ZAKARIA NURHANNA HUMAIRA BT MOHD ZAMRY NUR ADRIANA BT NORAZMAN AHMAD TARMIZI BIN ALIAS |
PHYSICOCHEMICAL AND SENSORY PROPERITES OF PEAFUSHION DIP WITH DIFFERENT TYPES OF EMULSIFERS (MODIFIED STARCH, GELATIN AND XANTAM GUM) | GOLD |
| 8 | B15 | NUR ATIQAH BINTI AS'ARI | VELLASANDRIA VIANNEY ANAK JEMY MUHAMMAD AMMAR BIN MD DIAH NURINA YASMIN BINTI KAMARUDIN |
THE SUBSTITUTION OF OYSTER MUSHROOMS AND TOFU EFFECT TOWARDS OTAK-OTAK IN TERM OF PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE | GOLD |
| 9 | B3 | SITI NORHAZIRAH BINTI RAHIM | MUHAMMAD AIMAN BIN ADENAI @ ADNAN MUHAMMAD AZAMUDDIN BIN ZAIDIN NURIN HAZWANI BINTI AZWAN SYAZWANI BINTI RAHMAT |
DEVELOPMENT AND QUALITY ASSESSMENT OF FIBER-ENRICHED CRACKER USING BROCCOLI OAT POWDER: A STUDY ON TEXTURE, MOISTURE, FIBER CONTENT AND CONSUMER PREFERENCES | GOLD |
| 10 | B4 | NOR DINA BINTI SAKARIA | LEGHA A/P MANIMARAN PUTERI SOLEHA BINTI SAFIAN SYAZA AMIRAH BINTI HADIAH RAWAN WAN AHMAD RIDHA BIN WAN MOHD NAZRI |
DEVELOPMENT AND QUALITY ASSESSMENT OF PAPADOM ENRICHED WITH COCONUT RESIDUE : PHYSICAL PROPERTIES ANALYSIS | GOLD |
| 11 | B13 | NORASHIKIN BINTI MOHD ZAIN | CHIONG HONGLI AMIRAH QURRATU AINI BINTI MOHAMMAD AKIB |
THE IMPACT OF SEAWEED (KAPPAPHYCUS SP.) ON THE PHYSICOCHEMICAL PROPERTIES OF INSTANT NOODLES ENRICHED WITH PUMPKIN SEED FLOUR | SILVER |
| 12 | B8 | NOORSABRINA BINTI M SALBI | MAZLYANA NATASHA BT ABDUL KAHAR MOHAMAD SYAHMI BIN RAMLI NUR UMAIRAH AFIQAH BINTI MOHD ROSDIN NURAIN BINTI MICHEAL |
A STUDY ON THE EFFICACY OF CHIA SEEDS, FLAXSEEDS AND AQUAFABA AS EGG ALTERNATIVES | SILVER |
| 13 | B1 | NOORSABRINA BINTI M SALBI | ALYA ATHIRAH BINTI MOHD SAIBI MUHAMAD REDZUAN FITRI BIN MOHD FARIZAL NUR EIZZAH KHAIRIENA BINTI LUKMAN NURUL KHAIRUNNISA BINTI JILANI |
COMPARATIVE FUNCTIONAL PROPERTIES OF MODIFIED OKRA POWDER WITH COMMERCIAL OKRA POWDER | SILVER |
| 14 | B12 | HAFSAH BINTI KASTU | ERYSA ERRYANNE FAEY HAROLD FATIN NADHIRAH BINTI HASSAN MUHAMMAD SHUKRI BIN ABD RAHMAN KASMADIANA BINTI ABD LATIF |
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF GLUTEN-FREE PASTA WITH DIFFERENT NATURAL BINDING AGENTS ( ARROWROOT, GUAR GUM AND CHIA SEED) | SILVER |
| 15 | B16 | RAZ ZARINDA BINTI MOHD RASHID | NUR FIRZANAH BINTI MOHD ASIK NORAZERAHUDA BT KAMARUZAMAN NISA RIDWANA BT NASIR SANGITA A/P VIJAYAKUMARAN |
UTILIZATION OF DIFFERENT TYPES OF TEXTURED VEGETABLE PROTEIN VARIANTS (GRAIN AND CHUNK) IN ENHANCING SEITAN FORMULATION OF VEGAN SAMBAL GORENG | SILVER |
| 16 | B6 | NUR ATIQAH BINTI AS`ARI | FARIZAH BINTI ROSDI | EFFECT OF DRYING PROCESS ON PHYSICAL AND CHEMICAL PROPERTIES OF GREEN LEAVES VEGETABLES | SILVER |
| 17 | B14 | NORASHIKIN BINTI MOHD ZAIN | DANYA SREE VEL MURUGA MUHAMMAD DANISH BIN MASKAM AINI NAZIRAH BINTI KAMARUDDIN |
THE PHYSICOCHEMICAL PROPERTIES OF VEGAN CARBONARA SAUCE: THE INFLUENCE OF HYDROCOLLOIDS (MODIFIED STARCH) AS THICKENING AGENTS | SILVER |
KATEGORI: PROJEK 2 ~ DIPLOMA TEKNOLOGI KIMIA (LEMAK DAN MINYAK)
| KUMPULAN | NAMA PENYELIA | NAMA PELAJAR | TAJUK PROJEK | AWARD (GOLD/SILVER/BRONZE) |
|
A2
|
PN SYAHIRAH BINTI YAHYA
|
ROBERT JUNIOR CHOO KIM BOON |
THE OPTIMIZATION OF D-LIMONENE AD METHYL ESTER SULPHONATE COMPOSITION IN BIO BASED ON METAL SURFACE
|
GOLD
|
| GANESHWARAN A/L MANIAN | ||||
| FARISH IMRAN BIN KHAIRUL NIZAM | ||||
|
A10
|
PN AINA FATHIAH BINTI ZUHAIDI
|
ZULHUZAIMY IZAAN BIN MOHD ZOL |
PIPER SARMENTOSUM (KADUK LEAF) EXTRACT AS AN FOAMING AGENT IN LIQUID SOAP FORMULATION
|
GOLD
|
| MUHAMMAD FERHAD BIN NOR AZLAN | ||||
| MUHAMMAD FIRDAUS BIN ZAMRI | ||||
|
A12
|
CIK NOR AZIYAN BINTI MOHD NASIR
|
NURUL AINIS SOFIA BINTI MOHD NERANG |
Formulation and evaluation of sunscreen lotion with hibiscus rosa-sinensis extract impact on pH, Sensory and SPF analysis using UV spectroscopy
|
GOLD
|
| KHAIRUN ARINAH NAJIHAH BINTI JUMAAT | ||||
| THIGALALESHAN A/L BASKAR | ||||
|
A5
|
PN.SHARIFATUN NAJWA BT SHAHIDAN
|
NURUL ALIA IZZATI BINTI MAHMUD |
PHYSICOCHEMICAL PROPERTIES OF LOW CAFFIENE COFFEE MIXES FROM PALM KERNEL SHELL AND COCOA POWDER
|
SILVER
|
| NURUL FATIHAH BINTI ALIMIN | ||||
| AKMAL SOLIHI BIN ALIAS | ||||
|
A8
|
CIK DEWI NILAM RUPA'A BINTI RAZALI
|
NURUL AISYAH AIRIN BINTI ZULKARNAIN |
DEVELOPING EDIBLE, WATER- SOLUBLE GELATINE PACKAGING : A PRACTICAL SOLUTION FOR ECO-FRIENDLY AND SINGLE USE FOOD PACKAGING
|
SILVER
|
| CINTANA A/P EH CHUM | ||||
| NURIN SYAZWANI BINTI KHAIRUDDIN | ||||
|
A7
|
EN. MUHAMMAD IZWAN BIN NORMAN
|
HUSNUL KHATIMAH BT AZHAR |
NUTRIENT RICH SEASONING: UTILIZING CARROT PEEL AND VEGETABLE STEM IN VEGETABLE CUBE SEASONING PRODUCTION
|
SILVER
|
| SITI ZULAIKA BT NORAZLI | ||||
| NUR AQILLAH NADIA BT ARIPEN | ||||
|
A4
|
CIK DEWI NILAM RUPA'A BINTI RAZALI
|
NUR AMIRAH MAISARAH BT SUIRMAN |
DEVELOPMENT AND CHARACTERIZATION OF PALM-BASED FLY REPELLENT CANDLE
|
SILVER
|
| THACHAYANI A/P PARAMA SIVAM | ||||
| UGGASHENEE A/P VASUTHEVAN | ||||
|
A3
|
CIK NOR AZIYAN BINTI MOHD NASIR
|
DEEVAASINII A/P ANPALAGN |
LEVERAGING A DUAL-OIL BLEND OF SPENT COFFEE AND SUNFLOWER OILS IN BIODIESEL SYNTHESIS
|
SILVER
|
| PRAVIN A/L VELOO | ||||
| SHABARINAATH A/L ANANDAN | ||||
|
A6
|
PN AINA FATHIAH BINTI ZUHAIDI
|
MOHAMAD HAIQAL HAKIMI BIN AZMI |
PERFORMANCE OF CLAMSHELL-BASED BLEACHING EARTH IN IMPROVING THE QUALITY OF USED COOKING OIL THROUGH PHYSICOCHEMICAL ANALYSES
|
SILVER
|
| MUHAMMAD NAJIB BIN NORIZAN | ||||
| MUHAMMAD ALIF NAZDMI BIN MOHD HUSSAINI | ||||
|
A11
|
PN. SYAHIRAH BT YAHYA
|
CARLOS IDELL STANLEY |
NATURAL PERFUME FORMULATION FROM PINEAPPLE RINDS AND LEMONGRASS AS AN ALTERNATIVE TO SYNTHETIC FRAGRNCE
|
SILVER
|
| REZAL ZULKARNAIN BIN ZAKARIA | ||||
| SRIGANES A/L JEGAN | ||||
|
A9
|
EN. MUHAMMAD IZWAN BIN NORMAN
|
KEERTHANAA THAMOTHARAN |
A Comparative Study on the Efficiency of Activated Goat Bone Charcoal in Bleaching Waste Cooking Oil.
|
SILVER
|
| THEEPANRAAJ SELVARAJ | ||||
| THARUN KARTHIKESAN | ||||
|
A1
|
PN. SHARIFAHTUN NAJWA BT SHAHIDAN
|
NUR ELLYA SYAFIQAH BINTI ROSLI |
CHARACTERISTICS OF AN IMPROVED LONG-LASTING INSECT REPELLENT USING LEMONGRASS LEAVES (
CYMBOPOGON CITRATUS) EXTRACT AND EUCALYPTUS (EUCALYPTUS GLOBULUS) ESSENTIAL OIL AS N, N-DIETHYL-META-TOLAMIDE (DEET) REPLACEMENT |
SILVER
|
| NUR ALIESSA QISTINA BINTI SHIKRI | ||||
| WAHEDA SARI BINTI RASID |